Your tasks:
– Collaboration in day-to-day business
– Organisation and implementation of the daily business
– Management of the service staff on board
– Coordination of the upcoming work
– Organisation of special events for up to 400 people
– Close cooperation with banquet department and management
– Implementation and monitoring of the standards set by the management
Your profile:
– Completed training in the catering industry
– Experience in a managerial position
– Confident knowledge of German, knowledge of English an advantage
– Reliability
– Ability to work in a team
– Polite manners
– Initiative
– High motivation
– High customer orientation
– Valid health certificate
Contact: Christoph Fahr, 06773-6989005, c.fahr@loreley-linie.de
Your tasks:
– Organisation and implementation of the daily business
– Management of the kitchen staff on board
– Coordination of the upcoming work
– Organisation of special events for up to 400 people
– Close cooperation with banquet department and management
– Implementation and monitoring of the standards set by the management
Your profile:
– Completed training as a cook
– Experience in a managerial position
– Confident knowledge of German, knowledge of English an advantage
– Reliability
– Ability to work in a team
– Initiative
– High motivation
– High customer orientation
– Valid health certificate
– HACCP knowledge
Contact: Christoph Fahr, 06773-6989005, c.fahr@loreley-linie.de
Your tasks:
– Serving our international clientele at the table or at the counter with collections
– Cleanliness of the dining room
– Presentation of goods
– Implementation of the standards set by the management and the restaurant management
Your profile:
– Ability to work in a team
– Motivation
– High customer orientation and good manners
– Well groomed appearance
– An eye for detail
– Confident knowledge of German, knowledge of English an advantage
– Experience or ideally a completed apprenticeship as a restaurant specialist
– Valid health certificate
Contact: Christoph Fahr, 06773-6989005, c.fahr@loreley-linie.de
Your tasks:
– Additional work in the kitchen
– Kitchen cleanliness
– Cleaning crockery and kitchen utensils
– light cooking
Your profile:
– Fähigkeit, im Team zu arbeiten
– Care
– Secure knowledge of German
– And of course fun cooking
Contact: Christoph Fahr, 06773-6989005, c.fahr@loreley-linie.de
Ihre Aufgaben:
– Management of the nautical personnel on board
– Maintenance and care of the vessel
– Coordination of the upcoming work
– Implementation and monitoring of the standards set by the management
Your profile:
– Rhine patent
– High customer orientation
– sense of responsibility
– Fähigkeit, im Team zu arbeiten
– Social competence
Contact: Kerstin Weinand, 06773-6989002, k.weinand@loreley-linie.de
Your tasks:
– Ticket sales, handling of check-in
– Maintenance and care of the vessel
– Maintenance and upkeep of the landing bridges and information boards
– Management of consumables and equipment on board
Your profile:
– Skipper’s service book with entry at least sailor
– Reliability
– Confident knowledge of German, knowledge of English an advantage
– Fähigkeit, im Team zu arbeiten
– Initiative
– High motivation
– High customer orientation
– At best, experience in passenger shipping
Contact: Kerstin Weinand, 06773-6989002, k.weinand@loreley-linie.de
Your tasks:
During the three-year apprenticeship, you will learn how to advise guests on food and drinks in a friendly and competent manner, take orders and serve them. They also participate in the planning and implementation of events and festivities.
Your profile:
– At least successful secondary school leaving certificate
– Confident knowledge of German, knowledge of English an advantage
– Reliability
– Fähigkeit, im Team zu arbeiten
– Polite manners
– Initiative
– Motivation
Contact: Christoph Fahr, 06773-6989005, c.fahr@loreley-linie.de
